Our Journey
Hi, I'm Paula, The creator of Sugar Blossom Macarons. Initially founded in 2022 (inspired by my 2 daughters) selling cakes and sweet treats, I decided to make my first batch of Macarons. From then I was hooked. The "science" behind the technique instilled a passion in me to make the perfect Macaron. One month later I had a request for a Giant Macaron Cake and it was a huge success! Our Macarons received a mention in Society's "Talk Of The Town" and they could be found as a regular treat in a local award-winning Coffee Shop.
The demand for our Macarons grew quickly, so in 2024 we decided to rebrand to fully focus on our Macarons. Sugar Blossom Macarons was born.
Our Macarons are well known for being full of flavour, having generous amounts of filling and being beautifully decorated.
Each one is handcrafted with love and passion to give you that ultimate taste experience.
Now supplying our Giant Macaron Cakes, Cube Cakes as well as Towers - our range is not only unique but a delicious showstopper that will wow your guests.
If you've read enough and now think you need to indulge, browse the site or use the contact form to enquire today.
Don't forget, it's Macarons... not Macaroons :-)
Love Paula xx
Venue Set-up
Let us be a part of your big day providing a professional set-up, giving you one less thing to worry about.
Handcrafted
Every Macaron is handmade with passion, care and attention to detail, ensuring quality is maintained in every bite.
Allergens
Some of our flavours are Gluten Free, although we cannot fully guarantee there is no trace due to working from a kitchen that handles all alergens.
Macarons for all Occasions
Macaron Towers
Giant Macarons
& Cube Cakes
Mixed Flavour Boxes
Macaronapés
& Mini Macarons
Corporate Gifting
