Favours - Wedding & Event - from £25
A perfect touch to your special event or big day. Give the sweetest little gift to your guests with our Macarons or our trademarked Macaronapés®.
Each order can be tailored to your event, with options including edible toppers, gift boxes, gift tags, ribbons and more.
Explore the options below to create the perfect finishing touch for your occasion.
If you are unsure at all, please do not hesitate to contact us and we will happily guide you through each step of the way.
Please note: minimum order quantities apply online. If you require a different number, please contact us before ordering and we’ll be happy to tailor your order.
If you have chosen the customisable edible topper option for your Macarons then we will advise you below how the process works. It's super simple!
First, place your order and select the customisable topper option.
This lets us know that you’re adding an extra-special touch to your gift or celebration.
Please ensure your mobile number is included when you process your basket and checkout.
Once your order is received, we will send you a WhatsApp message to advise you of the next steps for sending us the information or pictures we need to create your custom toppers.
Thank you and we cant wait to make your Macarons even more special for your event, gift or celebration.
Allergen information: All our macarons contain EGGS, MILK and ALMONDS. Additional allergens vary by flavour -please see our full allergen guide below:
INGREDIENTS
Allergy Advice: For allergens, see ingredients in BOLD
HOMEMADE LEMON CURD - Almond Flour (ALMONDS/TREE NUTS), Sugar, EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK, Homemade Lemon Curd (Sugar, EGG Yolks, Butter (MILK), Lemon Juice, Lemon Zest). Food Colouring (Lemon): Humectant (E422), water, modified starch (tapioca), Colouring (Lemon) *E1O2.
COCONUT & RASPBERRY -Almond Flour (ALMONDS/TREE NUTS), Sugar, EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK, Coconut flavour paste (glucose syrup, coconut 20%), sugar, water, flavouring, thickener: pectin (E440a), colour: carrageenan (E407), Raspberry flavour paste (sugar, raspberry (30%), glucose syrup, acidity regulator: citric acid (E330), thickener: pectin (E440a), flavouring, colours: anthocyanins (E163a), curcumin (E100), freeze dried raspberry, salt. Food Colouring (Pink): Humectant (E422), water, modified starch (tapioca), Colouring (Pink) *E122. Contains Coconut.
VANILLA BEAN - Almond Flour (ALMONDS/TREE NUTS), Sugar, EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK, Vanilla Bean Paste.
CRÈME BRULÉ - Almond Flour (ALMONDS/TREE NUTS), Sugar, EGG Whites, Dried EGG white, Salt, Homemade Crème Brulé Filling (Butter (MILK), MILK, Custard powder (maize starch, salt, colour (annatto norbixin), flavouring). Vanilla Bean Paste, Caramelised Sugar. Homemade salted caramel sauce: caster sugar, water, glucose syrup, double cream (MILK), salted butter (MILK).
SALTED CARAMEL/CARAMEL SWIRL - Almond Flour (ALMONDS/TREE NUTS), Sugar, EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK. Salted caramel sauce: caster sugar, water, glucose syrup, double cream (MILK), salted butter (MILK). Food colouring (Brown): Humectant (E422), water, colours: E155, E133, modified starch.
AMARETTO TIRAMISU - Almond Flour (ALMONDS/TREE NUTS), Sugar, EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK, Coffee, Amaretto Syrup (sugar, water, concentrated apricot juice, natural flavouring, apricot juice (11%). Cocoa Powder (cocoa powder, acidity regulators: potassium hydroxide, potassium carbonates). Food Colouring (Brown): Humectant (E422), water, colours: E155, E133, modified starch. Contains Coffee.
RASPBERRY - Almond Flour (ALMONDS/TREE NUTS), Sugar, EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK. Raspberry flavour paste (sugar, raspberry (30%), glucose syrup, acidity regulator: citric acid (E330), thickener: pectin (E440a), flavouring, colours: anthocyanins (E163a), curcumin (E100), freeze dried raspberry, salt. Colouring (Pink): Humectant (E422), water, modified starch (tapioca), colour *E122.
TOFFEE - Almond Flour (ALMONDS/TREE NUTS), Sugar, EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK, Toffee sauce (invert sugar syrup, sweetened condensed MILK, Colour: plain caramel, natural flavouring.
STRAWBERRY - Almond Flour (ALMONDS/TREE NUTS), Sugar, EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK, Strawberry flavour paste (sugar, strawberry (27%), glucose syrup, acidity regulator: citric acid (E330), thickener: pectin (E440a), flavouring, colours: E120, E100 Food Colouring (Strawberry): Humectant (E422), water, modified starch (tapioca), colourE129, E122.
CHOCOLATE & GOOEY CARAMEL -Almond Flour (ALMONDS/TREE NUTS), Sugar, EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK. Salted caramel sauce: caster sugar, water, glucose syrup, double cream (MILK), salted butter (MILK). Cocoa powder. Food colouring (Brown): Humectant (E422), water, colours: E155, E133, modified starch.
CHERRY BAKEWELL - Almond Flour (ALMONDS/TREE NUTS), EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK, Almond Extract, Glace Cherries (SULPHITES/SULPHUR DIOXIDE). Cherry Syrup; Sugar, Water, Colour E129, citric acid, flavouring, preservatives E202, E211. Colour: E122. Warning.
*E129 & *E122 may have an adverse effect on activity and attention in children.
CREAMY PISTACHIO - Almond Flour (ALMONDS/TREE NUTS), EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK, Pistachio spread (PISTACHIOS (TREE NUTS) (45%), sugar, sunflower oil, palm and palm kernel fats, skimmed MILK powder, MILK whey powder, emulsifier: sunflower lecithin, colours: E100, E141ii). Colour: Pistachio E102, E133, E406, E330, E202. E102 may have an adverse effect on activity and attention in children.
WHITE CHOCOLATE & RASPBERRY - Almond Flour (ALMONDS/TREE NUTS), EGG Whites, Dried EGG white, Salt, White Chocolate: Sugar whole MILK powder, coco butter, emulsifier: Lecithins; Vanilla Extract, Double Cream (MILK), Raspberry flavour paste (sugar, raspberry (30%), glucose syrup, acidity regulator: citric acid (E330), thickener: pectin (E440a), flavouring, colours: anthocyanins (E163a), curcumin (E100), freeze dried raspberry, salt. Food Colouring (Pink): Humectant (E422), water, modified starch (tapioca), colour E122.
STICKY TOFFEE PUDDING - Almond Flour (ALMONDS/TREE NUTS), EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK, toffee sauce (invert sugar solution, partially inverted refiner’s syrup, sweetened condensed skimmed MILK (12%), sugar, natural flavouring. Colour: plain caramel).
CREAMY ALMOND - Almond Flour (ALMONDS/TREE NUTS), EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK, Almond Extract. Flavouring Aqua, colours E133, E422, E104.
CHOCOLATE - Almond Flour (ALMONDS/TREE NUTS), EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK, Milk Chocolate (MILK) Sugar, cocoa mass, cocoa butter, whole MILK powder, lactose (MILK), Emulsifier: Lecithins (SOYA); vanilla extract. Food colouring (Brown): Humectant (E422), water, colours: E155, E133, modified starch. Contains: ALMONDS (TREE NUTS), EGGS, MILK
BISCOFF - Almond Flour (ALMONDS/TREE NUTS), Sugar, EGG Whites, Dried EGG white, Salt, Butter (MILK), MILK. Caramelised biscuits 58% (WHEAT flour, sugar, vegetable oils [palm oil, rapeseed oil], candy sugar syrup, raising agent [sodium hydrogen carbonate], SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid).
ALL flavours MAY CONTAIN: PEANUTS, OTHER TREE NUTS, CEREALS CONTAINING GLUTEN, SOYA, SESAME, SULPHUR DIOXIDE/SULPHITES, CELERY, MUSTARD, LUPIN, FISH, CRUSTACEANS & MOLLUSCS.
WARNING: *E102, *E122, *E129, *E104 may have an adverse effect on activity and attention in children. Gold lustre dust colours: E171, E172 (All flavours)
Nationwide Shipping Coming October 2026 - Follow us for more information on this.
At the moment, all items are for collection only unless stated within the product information section of each individual product.
All items purchased via our store will be confirmed once your order is received and a collection day/time will be arranged directly with you via email or WhatsApp. Thank you.
